Introduction Sheringham Smokehouse |
|
All our smoked products are produced at Sheringham Smokehouse, one of the last remaining traditional smokeries left on the North Norfolk coastline.
|
|
| A perfect selection to introduce yourself to the world of smoked fish. Consisting of: 200g of amazing D-cut sliced smoked salmon, a full side of oak smoked haddock, a pair of traditionally smoked kippers, a succulent fillet of kiln roasted salmon, a tray of smoked prawns, smoked mussels, smoked olives and a pair of our amazing smoked mackerel fillets. | | |
|
|
|
| |
Sourced from either West Africa or the Mediterranean, these large, plump Smoked Crevettes are a real joy. As a indulgent snack or a way to elevate any dish, definitely one to try! | | |
|
| |
Traditionally brined and slowly oak smoked for a strong taste but with sweet finish. A Norfolk staple that has been around for eons. A kipper for breakfast is the perfect way to start your day!
| | |
|
| |
Perfect served hot or cold and great value for money, Smoked Mackerel is a British staple with strong, oily flavour.
| | |
|
| | Gently cooked whilst simultaneously oak smoked, this process takes many hours to ensure the salmon has a rich, sweet smokey flavour whilst maintaining a soft, juicy flaking texture. | | |
|
|
|
|
|
