Although Christmas is fast approaching, there is still time to order one of our locally sourced Nordmann Fir trees, which we can deliver to your door for FREE!

We are still taking pre-orders for our Christmas veg boxes online.

Order Now

Don't Miss Out!

Christmas Delivery Schedule :

Fri 18th Dec - (CA1-CA3 and Whitehaven – Maryport - Workington)

Sat 19th Dec -  (CA1-CA5 ONLY)

Mon 21st Dec - (CA1-CA3 and Penrith – Eden Valley)

Tue 22nd Dec - (CA1-CA5 ONLY)

Wed 23rd Dec - (CA1-CA3, CA6-CA8 and Keswick – Cockermouth - Whitehaven – Maryport - Workington)

 Thu 24th Dec - (Collection ONLY between 9am-12pm)

Ingredients:

250g courgettes, finely grated
2 spring onions, finely chopped
A handful of finely chopped parsley leaves
A small handful of finely chopped dill
½ teaspoon dried mint
70g plain flour
1 egg, yolk and white separated
60g feta cheese
2 tablespoons olive oil
Lime wedges, to serve
Sea salt and freshly ground black pepper

Method:

1. Grate the courgettes and put them in a sieve. Squeeze them to remove the moisture.

2. Put the courgettes into a mixing bowl, along with the spring onions, parsley, dill, dried mint and a generous pinch of salt and pepper. Using a sieve, sift over the flour then add the egg yolks and mix well.

3. In  a separate bowl whisk the egg whites into soft peaks then fold them into the courgette mixture so that everything is mixed together.

4. Heat half the oil in a non-stick frying pan over a medium heat. Spoon in half the mixture and fry gently for 2-2 ½ minutes on each side or until golden and cooked through. Repeat process. 

5. Serve immediately with a wedge of lime and some left over herbs and feta to garnish.

TOP TIP: Add a poached egg and serve for breakfast!