We are eager to get back in our demo kitchen for some fun classes! Check out our schedule below with modifications to keep you safe!

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As the McPherson community reopens, we are excited to bring back our cooking classes with some minor changes! During June, we will host two classes with limited class sizes. Each class will include two sessions on the same day. Class enrollment will be limited to six persons per session. We can't wait to see you!


The Cook’s Nook strives to provide a safe environment for all customers. In-store shopping and curbside service are available Monday thru Saturday. We've had an awesome response to our online shop and we will continue to add products for you to shop on our website! Thank you again for the continued support and if you have any questions please call the store at 620-241-7180.

 

Get ready for healthy summer eating. Menu includes Strawberry Kale Salad, Big Sky Steak Salad, Tuscan Bread Salad (Panzanella) and Chicken Greek Salad!

 

Sample Greek inspired Olivelle products including the NEW Dill Infused Olive Oil and Roasted Garlic White Balsamic. Menu includes Pistachio Crusted Fish, Spanakopita, Steak Gyros and Greek Potato Salad!

 

We just received a new shipment of recipe binders! These are perfect to help you organize your favorite recipes, put together a recipe book as a gift for that graduate who might be moving out of the house, or as a wedding gift with favorite recipes enclosed!

 

A VERY popular request here in store! It's been very hard to find yeast in the grocery store and with bread baking being so popular, we started carrying YEAST again! 

 

Back in stock with 2 NEW flavors!! We LOVE Soberdough just as much as you guys do! Buffalovin' Wing & Cheesy Garlic both have an awesome + unique flavor that you will love just as much as the Classic recipe! Soberdough is as easy as adding a can of beer or carbonated water, stiring, pouring, and baking! 

 

We are LOVING anything lemon flavored for summer! Serve with a garnish of mint as a palette cleanser between courses or as a refreshing dessert.